Monday, March 7, 2011
I admit it, I'm an anglophile and I love all things English. Especially an English tea. I love to get out the good dishes and make egg salad, cucumber, and salmon finger sandwiches.
And what else do you need for a nice English tea?
Here's a really easy recipe I use when I want to whip up a batch in a hurry.
2 cups Original Bisquick® mix
1/3 cup finely chopped dried apricots (or sultanas, raisins, currents)
3 tablespoons sugar
1/3 cup whipping (heavy) cream
2 tablespoons milk
2 tablespoons sugar
Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, apricots, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate.
Bake about 12 minutes or until golden brown; carefully separate wedges. Serve warm.