During lent, we always have fish for dinner on Fridays. Now this isn't a bad thing unless you're going to be evil and have a delicious fish fry. Fried fish, french fries, and something green to (pretend) to balance everything out.
We usually have fish on Fridays anyway, so lent isn't a big deal. And we're usually good. Broiled cod with a mixture of mayo and dill weed is nice. Or recently we saw a recipe on the Internet (I think on the Rochester TV station) where they wrapped cod in Prosciutto. (The prosciutto gets nice and crispy under the broiler for a minute or two.) Sometimes Mr. Ivy will make scallops, too.
But mostly I want my fish fried. And I want it to be haddock. A nice, thick fillet. Fried with beer batter. (Add a martini to that and you've got heaven on a place mat.)
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