I once had a dress like that. Ahhhh...the good old days.
Friday, December 20, 2019
Wednesday, December 18, 2019
Monday, December 16, 2019
Wednesday, December 11, 2019
Monday, December 9, 2019
Friday, December 6, 2019
Trimming the tree...
This is how I see myself when I'm trimming the tree. Young, slim, and not wearing a bulky sweater.
How to you see yourself when you decorate the tree?
Wednesday, December 4, 2019
Monday, December 2, 2019
Friday, November 29, 2019
Making my Christmas Lists
I make a lot of lists at Christmastime. What to buy for friends and family, what to make. Cookies are on the list. I like to make and decorate cut-out cookies. I make them with anise flavor.
What's your favorite Christmas cookie?
Thursday, November 28, 2019
Monday, November 25, 2019
Saturday, November 23, 2019
Tuesday, January 1, 2019
Thursday, December 27, 2018
It tasted good anyhow
After all the fattening holiday food, I had a hankering for a nice a vegetarian dish, so out came one of my favorite vegetarian cookbooks.
I selected a recipe (helpful when these books have gorgeous photography) and read it over to decide how to make it mine. It featured filo dough, broccoli, and feta cheese. Hmm. I'm not a big fan of broccoli mixed with cheese, and I'm REALLY not fond of feta cheese. Well, I needed to make the recipe my own anyway right?
So, out went the feta. But wait, I thought why keep the broccoli when I prefer onions and peppers. And if it needs cheese to bind it, why not use mozzarella? And since onions, peppers and mozzarella sound like a pizza, why not add sausage to the mix?
So much for my good intentions on a nice vegetarian recipe.
So it wasn't vegetarian, it was delicious anyway.
Do you substitute ingredients the first time you make a recipe, or so you follow it implicitly?
So, out went the feta. But wait, I thought why keep the broccoli when I prefer onions and peppers. And if it needs cheese to bind it, why not use mozzarella? And since onions, peppers and mozzarella sound like a pizza, why not add sausage to the mix?
So it wasn't vegetarian, it was delicious anyway.
Do you substitute ingredients the first time you make a recipe, or so you follow it implicitly?
Tuesday, December 18, 2018
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