Oh, how I love LUNCH!

Too often these days, my working day (where I actually tear myself away from my computer) starts about 12:30 pm -- after lunch. To me, lunch is the best time of the day. It's always filled with possibilities. Will it be leftovers? Sandwiches? Aloo Matar (curried peas and potatoes) with naan? Still, I think I love to have a sandwich best.

For years, I had lunch with my Mom and Dad on Tuesdays. The menu was the same for a long time. Dad's egg-salad sandwiches. Nobody on Earth made egg salad like my Dad, with just the right amount of mayonnaise and chopped green olives. Yum!

I like crunchy stuff in my sandwiches. That was also because of my Dad. I'd come for lunch on a Tuesday and there wasn't much in the fridge. We used to joke that he could make half a dozen chicken salad sandwiches out of one wing and an onion and celery. Yup, the meat to crunchy ratio was pretty low, but I got to like them that way, and now when I eat out, I try to order extra onions because they NEVER put enough in the chicken or tuna salad.

Lately, we've been eating ham sandwiches on rye bread. Or rather, I have. My husband buys a ton of cold cuts--ham, cheese, salami, hot capicol, and mortadella--then only eats the mortadella. I don't like to waste food, so guess who eats the rest of it? But I've got to have crunchies in my sandwich--and here's where the green leaf lettuce comes on. I like it. A LOT of it. In fact, Frank says, "Have some ham with that lettuce sandwich," but I think it tastes just fine.  A friend of mine suggested I try cucumbers either with or without lettuce for a crunch factor.  Now that's an idea!

What's your favorite lunch?