For a month or so, I've been saving the carcasses from our roast chicken dinners. So much, so, that they were beginning to fall out of the freezer and bonk me on the head every time I opened it. Today I figured, TIME TO MAKE THE SOUP. I filled the big kettle with water and have been boiling the bones for hours now.
I am I the only one who makes enough soup to feed an Army?
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