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It must be something in my genes that makes me cook gargantuan amounts of food. There's just the two of us (and our four cats, and they prefer Friskees -- go figure!), but you'd think by the amount of food we prepare that we were contemplating feeding an army.
I've got a couple of really good crockpot recipes that makes enough food to feed the masses. Mr. Ivy makes a mean chili, and a fantastic sausage/pasta/cheese/broccoli rabe concoction that is out of this world. The problem is, these dishes also make tons of leftovers. Now I happen to like leftovers. I like them for lunch, dinner -- and a time or two, I've even eaten them for breakfast. Mr. Ivy will eat leftovers once, then it's up to me to finish them off. Hey, I'm brave and strong. I can handle that.
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Last week I had a hankering for lasagna. This time, I made it in two separate pans so that I could give a third of it to my parents (so they wouldn't have to cook), and we had two dinners ourselves. And we froze two more. Ahhh, nothing like homemade lasagna.
I love it when we have roasted chicken because you can make so many
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second and third meals out of it. There's just plain cold chicken; chicken pot pie; tika masala, and my favorite, chicken salad on a bed of lettuce for lunch. We have had chicken tacos, but not often enough. (Note to self ...)
And of course, my favorite leftover of all is turkey.
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Since my family members aren't big turkey fans, every Thanksgiving I can count on getting the carcass. I can make all the same food I can with leftover chicken, plus the added bonus of turkey soup. (And have you ever had turkey waldorf salad? Yum!)
You won't find me ever trying a recipe for just one or two people. Nope, bring on the chuck wagon, folks -- I'm making enough for everybody.
Do you cook too much?
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